Anejo for on the Rocks!
$52.99 (750 ML)

Aged 18 months in American white oak barrels, previously used for ging Whisky. Sweet and spicy. Cooked Agave, Cocoa and vanilla combined with pepper, walnut and some berries. Vegetables and Woody notes. A soft, silky and very long finish with spices persisting. Recommended for drinking on the rocks!