
Opaque ruby-purple. Aromatics include sandalwood, cola,
leather, and baked or dried cherries. Lovely heavy entry, with big, round bittersweet cherry and cocoa flavors. Full-bodied. The 23% Cabernet makes its presence known with firmer tannins. Pair with moderately rich dishes, such as
(George’s favorite) pot roast or braised short-ribs, cheesy polenta, demi-glace-based, reduced sauces or a classic