2 oz Peter Yealands Sauvignon Blanc
3-4 Fresh Raspberries or Blackberries, Muddled
3-4 Fresh Raspberries or Blackberries, Whole
2 Lime Wedges
Polar Raspberry Lime Seltzer
Muddle berries in the bottom of the glass then fill the glass halfway with ice. Add the Sauvignon Blanc first and then seltzer to fill the glass. Squeeze lime juice and stir. Add whole fresh berries and lime wedges to garnish.
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